there is a misunderstanding that coffee is put in Learn more about there is a misunderstanding that coffee is put in
-
Attention of beginners, there are several misunderstandings in milking
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Long this
2017-05-10 Novice attention milking a few misunderstandings for milk foam like this -
The basic knowledge of coffee, the misunderstanding about coffee foam.
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam.
2014-09-02 Coffee knowledge coffee foam milk foam misunderstanding -
Several misunderstandings of Coffee Lava Milk foam
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam.
2014-05-22 Coffee flower coffee knowledge coffee milk foam -
A brief introduction to the misunderstanding of Italian coffee extraction demonstration of Italian espresso extraction standard
In the production of espresso, we often forget some seemingly unimportant details, but it will slowly affect the taste of the coffee. Today, Qianjie will talk about the details that are often forgotten and count how many you have won. -forget to put water before putting on the handle if the interval between this extraction of espresso and the last one is longer.
2022-05-29 -
A brief discussion on the misunderstanding of foam
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam.
2014-06-09 Coffee knowledge coffee milk foam coffee training -
What are the five common misunderstandings of milking? Is it right to scoop off the coarse foam with a spoon?
The five major misunderstandings of milk foam for milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up why they did not play well, but use this kind of
2019-04-25 Common milking big misunderstanding which with spoons scoop out noodles foam correct -
Practical information | five common misunderstandings about siphon coffee brewing
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) about siphon there seems to be a lot of questions and even misunderstandings about werewolf coffee the werewolf boss finally decided to wash the shop for his beloved siphon for eight years, many first-time guests, heard that our single coffee is siphon brewed, the first reaction is siphon brewed coffee
2017-06-10 Practical information about siphon coffee brewing five common misunderstanding professional -
A brief discussion on the misunderstanding of foaming in the study of Fine Coffee
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-11-08 Coffee knowledge boutique coffee science foam misunderstanding -
Several misunderstandings in the skills of Italian Coffee about pulling Milk foam
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-09-09 Coffee knowledge espresso pull pull skills pull foam -
The misunderstanding of coffee is to drink coffee without sugar.
Most people think that misunderstanding one: coffee without milk and sugar is very bitter, can not drink, coffee without sugar is loaded with baked goods! Misunderstanding 2: the skin darkens when you drink too much coffee. 3: a mermaid coffee represents good coffee. In fact, note 1: the base Espresso of all Italian coffee is bitter, and most of the individual coffee is not bitter. Note 2: although the coffee looks like
2015-10-21 Coffee misunderstanding adding sugar all many people think coffee no milk is not -
Five misunderstandings in making Steam Milk foam of fancy Coffee
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-09-25 Coffee knowledge fancy coffee coffee milk foam misunderstanding of making milk foam -
Five Mistakes in Italian Coffee
For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi
2014-09-19 Coffee knowledge Italian coffee frothing misunderstanding -
Common misunderstandings in Coffee cultivation
People often mistakenly think that coffee is grown directly with raw beans, but it takes a long time to grow coffee only to find that it doesn't sprout. In fact, coffee is grown with seeds with endocarp (Parchment). The inner fruit (or sheepskin or paper parchment) refers to the tea-brown hard skin that wraps the coffee seeds, and the coffee beans attached to that layer are called Parchment Bean. Put aside the bright red of full maturity
2015-03-06 Coffee planting common sense cultivation common misunderstanding often people some people think coffee -
Espresso= espresso? Do you know the misunderstanding in the Chinese translation of coffee nouns?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso _ espresso coffee is a very new product for all mankind. No one on the earth drank coffee just 900 years ago. Compared with wine and tea with a history of thousands of years, we can see human roasting, brewing, and drinking.
2018-03-18 Espresso espresso coffee about noun Chinese translation misunderstanding -
Five Mistakes in Coffee Making Foam
For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi
2015-04-09 Italian pull flowers milk tips coffee five mistakes for milk foam like this -
5 Mistakes in Fancy Coffee Steam Foam Production
For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam.
2014-07-01 Coffee knowledge fancy coffee coffee mistakes coffee encyclopedia -
How to speed up the improvement of the global status of Yunnan coffee
1. The present situation of coffee planting industry in Yunnan (1) the coffee planting area in Yunnan has reached 1.32 million mu according to official statistics. (2) from the elevation of the planting site, about 80% is 1100 meters or less, or even 600m. From the point of view of the tree age, it is about 1 prime 3 over 10 years old, and about 1 prime 2 within 5 years (growth period and just put into production). (3) from the point of view of the vegetation and shade of the plantation, most of the plantations did not achieve the original planting.
2014-08-06 How to speed up improve Yunnan coffee global status planting industry -
Beautiful misunderstanding-the origin of Manning there is no "manning" in Manning County?
For professional baristas, follow the coffee workshop (Wechat official account cafe_style) around 1945, when Japanese soldiers stationed there drank a kind of coffee on the island of Sumatra and asked the vendor the name of the coffee. @ Japanese soldier: Umai! Kore doko kara? it's delicious. Where did it come from? The peddler thought he was asking him from
2017-12-24 Beauty misunderstanding Mante origin county no Manning professional coffee communication -
Introduction to the course of making Italian Coffee: understand several misunderstandings of making Coffee
Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down
2015-12-19 Italian style coffee making tutorials introduction understanding several milking misunderstanding milk -
Coffee master Lim Dong-Won tells you five misunderstandings about coffee!
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) more and more people are beginning to taste the real flavor of coffee, but many coffee newcomers have some misunderstandings about coffee, such as whether coffee should be drunk while it is hot. Are the coffee beans as fresh as possible? Today, I will explain to you the five major misunderstandings of coffee that beginners often wonder. 1 coffee
2017-07-27 Draft coffee master Lim Dong-Won Dongyuan tell about five misunderstandings professional